Chicken Cauliflower Curry

Ingredients:

• 1 lb (450g) chicken breast, cut into bite-sized pieces

• 3 cups cauliflower florets

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 1-inch ginger, grated

• 2 tbsp curry powder

• 1 can (14 oz) coconut milk

• 1 cup diced tomatoes (fresh or canned)

• 2 tbsp oil (vegetable or coconut)

• Salt, to taste

• Fresh cilantro, for garnish (optional)

Instructions:

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