Chicken Cauliflower Curry

Instructions:

1. Sauté Aromatics:

   • Heat oil in a large skillet or pot over medium heat.

   • Add the chopped onion and sauté until softened (about 3-4 minutes).

   • Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

2. Add Chicken & Spices:

   • Add the chicken pieces to the pot and cook until lightly browned (about 5 minutes).

   • Sprinkle the curry powder over the chicken and stir well to coat evenly.

3. Incorporate Vegetables & Tomatoes:

   • Add the cauliflower florets and diced tomatoes, stirring to combine.

   • Cook for 2-3 minutes to let the flavors meld.

4. Simmer in Coconut Milk:

   • Pour in the coconut milk and stir well. Bring to a gentle simmer.

   • Reduce heat to low, cover, and let cook for 15-20 minutes, or until the chicken is fully cooked and the cauliflower is tender.

5. Season & Serve:

   • Taste and adjust salt as needed.

   • Garnish with fresh cilantro if desired.

   • Serve hot with steamed rice or warm naan.

Enjoy your flavorful Chicken Cauliflower Curry! 🍛