Chicken and Egg Macaroni Gratin

Absolutely! Here’s a warm and appetizing article for your recipe: **Chicken and Egg Macaroni Gratin** — perfect for a blog, food magazine, or family recipe collection.

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# **Comfort Food Perfection: Chicken and Egg Macaroni Gratin**

If you’re craving something cozy, creamy, and satisfying, look no further than **Chicken and Egg Macaroni Gratin**. This baked pasta dish is the ultimate comfort food — rich with tender chicken, creamy sauce, hearty macaroni, and the subtle richness of hard-boiled eggs, all finished with a golden, bubbling topping.

Whether you’re feeding a hungry family or preparing make-ahead meals for the week, this gratin is a timeless favorite that combines simple ingredients into something wonderfully hearty and flavorful.

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## 🍗🥚 **What Is Chicken and Egg Macaroni Gratin?**

Gratin dishes are known for their creamy fillings and crisp, golden tops. This version brings a twist to traditional baked pasta by incorporating **chicken for protein**, **eggs for richness**, and a **cheesy béchamel sauce** that ties everything together.

Think of it as the delicious meeting point between macaroni and cheese, chicken casserole, and creamy egg bake — all baked into one irresistible dish.

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## 🛒 **Ingredients You’ll Need**

**Serves 4–6**

### For the Base:

* 2 cups **elbow macaroni**, cooked and drained
* 2 cups **cooked chicken**, shredded or cubed
* 2–3 **hard-boiled eggs**, chopped
* 1/2 cup **onion**, finely chopped
* 2 tablespoons **butter**
* Salt and black pepper, to taste