Chicken and Egg Macaroni Gratin

### For the Béchamel Sauce:

* 3 tablespoons **butter**
* 3 tablespoons **all-purpose flour**
* 2 cups **milk** (warm)
* 1/2 cup **grated cheese** (cheddar, mozzarella, or a blend)
* Salt, pepper, and a pinch of **nutmeg** (optional)

### For the Topping:

* 1/2 cup **grated cheese**
* 1/4 cup **breadcrumbs** (optional, for added crunch)
* Fresh parsley or chives, for garnish

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## 👩‍🍳 **How to Make It**

### **Step 1: Sauté the Onions and Chicken**

In a skillet, melt 2 tbsp of butter over medium heat. Add the chopped onions and cook until translucent. Stir in the cooked chicken and season with salt and pepper. Cook for another 2–3 minutes, then remove from heat.

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### **Step 2: Make the Creamy Béchamel Sauce**

In a saucepan, melt 3 tbsp of butter. Add the flour and whisk constantly for 1–2 minutes to form a roux. Slowly add the warm milk, whisking until smooth and thickened.

Season with salt, pepper, and a pinch of nutmeg. Stir in the cheese until melted and creamy.

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### **Step 3: Assemble the Gratin**

In a large bowl, combine the cooked macaroni, chicken mixture, chopped boiled eggs, and béchamel sauce. Mix until everything is evenly coated.

Pour the mixture into a greased baking dish. Top with grated cheese and breadcrumbs if using.

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### **Step 4: Bake to Perfection**

Bake in a preheated oven at **375°F (190°C)** for about **20–25 minutes**, or until the top is golden brown and bubbling.

Let rest for 5–10 minutes before serving. Garnish with fresh herbs if desired.

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## 🍽️ **Serving Ideas**

This gratin is a full meal on its own but pairs beautifully with:

* A crisp green salad
* Steamed broccoli or green beans
* Garlic bread or dinner rolls

It’s also great for lunch the next day — just reheat gently in the oven or microwave.

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## 💡 **Tips & Variations**

* **Add veggies:** Mix in sautéed mushrooms, peas, or spinach for extra nutrition.
* **Use rotisserie chicken** for a quick shortcut.
* **Make it ahead:** Assemble the dish earlier in the day and bake just before serving.
* **Go cheesy:** Try gruyère, fontina, or parmesan for a gourmet touch.

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## 🥘 **Final Thoughts**

**Chicken and Egg Macaroni Gratin** is one of those dishes that brings people together — hearty, nostalgic, and incredibly satisfying. With its creamy layers and comforting flavors, it’s sure to become a family favorite that finds its way into your regular meal rotation.

Whether you’re making it for a casual weeknight dinner or a special family gathering, this dish delivers the kind of warmth and flavor that never goes out of style.

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