Chicago-Style Bakery Apple Slices

Certainly! Here’s a nostalgic and mouthwatering article for your **Chicago-Style Bakery Apple Slices** recipe — perfect for blogs, social media, or recipe cards:

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# Chicago-Style Bakery Apple Slices: A Windy City Classic Worth Savoring

If you’ve ever wandered into a classic Chicago bakery, there’s a good chance you’ve spotted them in the pastry case — glossy, golden, and nearly impossible to resist. We’re talking about **Chicago-Style Bakery Apple Slices** — a beloved Midwest treat that’s part pie, part pastry, and entirely delicious.

These generously portioned slices are made with flaky crusts, cinnamon-spiced apples, and a sweet glaze that gives them that unmistakable bakery shine. Baked in a sheet pan and cut into slab-style squares or slices, they’re perfect for feeding a crowd — or for treating yourself to a nostalgic taste of home.

## Why You’ll Love These Apple Slices

* **Classic Chicago bakery flavor:** Just like the ones from your childhood.
* **Perfect crust-to-filling ratio:** More crust than a pie, less mess than turnovers.
* **Feeds a crowd:** Great for potlucks, holidays, or Sunday dinner dessert.
* **Simple ingredients, big flavor:** Apples, cinnamon, pastry, and glaze — comfort food at its best.

## Ingredients

**For the crust:**

* 2 ½ cups all-purpose flour
* 1 teaspoon salt
* 1 tablespoon sugar
* 1 cup (2 sticks) cold unsalted butter, cut into cubes
* 6–8 tablespoons ice water

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