Chicago-Style Bakery Apple Slices

August 9, 2025 by admin

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**For the filling:**

* 6 cups thinly sliced tart apples (like Granny Smith)
* ½ cup granulated sugar
* ¼ cup brown sugar
* 2 tablespoons flour or cornstarch
* 1 teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg
* 1 tablespoon lemon juice
* 2 tablespoons butter, cut into bits

**For the glaze:**

* 1 cup powdered sugar
* 1–2 tablespoons milk
* ½ teaspoon vanilla extract

## Instructions

### 1. Make the crust

In a large bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough holds together. Divide in half, flatten into discs, wrap, and chill for at least 30 minutes.

### 2. Prepare the filling

In a large bowl, toss sliced apples with sugars, flour/cornstarch, cinnamon, nutmeg, and lemon juice. Let sit while rolling out the dough.

### 3. Assemble

Roll out one dough disc and press into a greased 9×13-inch pan. Add the apple mixture and dot with butter. Roll out the second disc and lay over the top. Seal edges and cut slits in the top for steam to escape.

### 4. Bake

Bake at 375°F (190°C) for 40–50 minutes, or until golden brown and bubbling. Let cool for 15–20 minutes.

### 5. Glaze

Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm apple slices. Let set before slicing.

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## Tips for Perfect Apple Slices

* **Let them cool before slicing** for cleaner cuts and a set filling.
* **Use firm, tart apples** for the best texture and flavor.
* **Make ahead:** These slices store well in the fridge and taste great the next day.

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## Final Thoughts

**Chicago-Style Bakery Apple Slices** are more than just dessert — they’re a taste of Midwest tradition. From the flaky crust to the tender apple filling and sweet glaze, every bite is pure comfort and bakery-worthy goodness.

Whether you grew up with these or are discovering them for the first time, one thing’s for sure: you’ll want to make them again and again. Serve them warm with a cup of coffee, or chilled from the fridge — either way, they’re irresistible.

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Want a shortcut using store-bought crust or puff pastry? Just ask — I’ve got you covered!