Chex Mix on a Blackstone Griddle

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## 🔥 Chex Mix on a Blackstone Griddle: The Crispy, Smoky Twist You Didn’t Know You Needed

Chex Mix is a beloved classic—salty, crunchy, and perfect for parties, movie nights, or just snacking straight from the bowl. But have you ever tried making it on a **Blackstone griddle**? Once you do, you might never go back to the oven version again.

The open griddle surface adds a **toasty, slightly smoky flavor** that’s hard to replicate in the kitchen. It’s fast, fun, and makes a **big batch**—perfect for feeding a crowd.

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### 😋 Why Make Chex Mix on a Griddle?

* **Smoky, toasted flavor:** The griddle’s high heat gives the mix a unique roasted taste.
* **No oven needed:** Perfect for summer or outdoor gatherings.
* **Large surface area:** Great for evenly coating and crisping a big batch.
* **Interactive cooking:** It’s fun to toss and stir on the griddle—makes a great conversation piece at parties.

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### 🥣 Ingredients You’ll Need:

Feel free to adjust ratios based on your taste or dietary needs.

* 3 cups Corn Chex
* 3 cups Rice Chex
* 2 cups Wheat Chex
* 2 cups mini pretzels
* 1½ cups cheese crackers (or bagel chips)
* 1 cup mixed nuts (optional)
* ½ cup (1 stick) butter
* 2 tbsp Worcestershire sauce
* 1½ tsp seasoned salt
* 1 tsp garlic powder
* 1 tsp onion powder

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