Chex Mix on a Blackstone Griddle

August 21, 2025 by admin

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> 🔄 **Customize It:** Add Goldfish crackers, rye chips, popcorn, or spicy seasoning to make it your own!

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### 🔥 How to Make Chex Mix on a Blackstone Griddle

1. **Preheat the Griddle:** Set your Blackstone to medium-low heat. If it gets too hot, the mix can burn—so keep the heat moderate.

2. **Melt the Butter & Seasoning:** In a heat-safe pan or small section of the griddle, melt the butter. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder until fully combined.

3. **Toast the Mix:** Spread your Chex, pretzels, crackers, and nuts directly on the griddle. Use spatulas or tongs to keep things moving so nothing burns.

4. **Pour the Sauce Over:** Slowly drizzle the butter mixture over the dry ingredients while stirring to coat everything evenly.

5. **Griddle Time:** Keep cooking and tossing the mix on the griddle for 10–15 minutes, or until everything is golden and crisp.

6. **Cool & Serve:** Transfer the mix to a large tray or baking sheet lined with parchment paper. Let it cool completely so it gets crispy.

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### 🧊 Storage Tips

Once cooled, store your Chex Mix in an airtight container or zip-top bag. It will stay fresh and crunchy for up to a week—if it lasts that long!

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### 🏕️ Perfect For:

* Tailgates
* Backyard BBQs
* Game nights
* Camping trips
* Holiday snacks

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### Final Thought:

Making Chex Mix on a Blackstone griddle gives new life to an old favorite. The bold, toasted flavors and quick cooking time make this a snack worth sharing—and repeating. Once your friends and family try it, they’ll be asking for the “griddle mix” every time.

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Want a spicy version or tips for a sweet variation? I’ve got you covered—just ask!