Cherry Cobbler Muffins

Absolutely! Here’s a warm and inviting article for **Cherry Cobbler Muffins** — perfect for a blog post, newsletter, or recipe page:

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## Cherry Cobbler Muffins: A Sweet Twist on a Classic Dessert

If you love the comforting flavor of warm cherry cobbler and the grab-and-go ease of a muffin, you’re going to fall head over heels for these **Cherry Cobbler Muffins**. They’re soft, moist, bursting with juicy cherries, and topped with a buttery, golden streusel that tastes just like your favorite cobbler crust.

This recipe is the best of both worlds — the **homey feel of a dessert** and the **convenience of a breakfast treat**. Whether you’re baking for a weekend brunch, prepping weekday snacks, or just satisfying your sweet tooth, these muffins are guaranteed to be a hit.

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### 🍒 Why You’ll Love Cherry Cobbler Muffins

* ✅ Classic cobbler flavor, muffin form
* ✅ Uses fresh, frozen, or canned cherries
* ✅ Crumbly streusel topping = perfection
* ✅ Freezer-friendly and great for meal prep
* ✅ Ready in under 40 minutes

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### 🧁 Ingredients You’ll Need

**For the Muffins:**

* 1 ½ cups all-purpose flour
* ½ cup sugar
* 2 tsp baking powder
* ½ tsp salt
* ½ cup milk
* 1 large egg
* ⅓ cup vegetable oil or melted butter
* 1 tsp vanilla extract
* 1 ½ cups cherries (pitted and chopped if large — fresh, frozen, or canned)

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