Cherry Cobbler Muffins

August 12, 2025 by admin

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**For the Streusel Topping:**

* ¼ cup flour
* 2 tbsp sugar
* 2 tbsp cold butter, cut into small cubes
* Optional: a pinch of cinnamon

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### 👩‍🍳 How to Make Them

1. **Preheat oven** to 375°F (190°C). Line a muffin tin with paper liners or grease well.

2. **Make the muffin batter:** In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix milk, egg, oil, and vanilla. Combine wet and dry ingredients until just blended. Gently fold in the cherries.

3. **Make the streusel topping:** Mix flour and sugar in a small bowl. Cut in cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Stir in a pinch of cinnamon if desired.

4. **Fill muffin tins:** Divide the batter evenly into muffin cups, filling each about ¾ full. Sprinkle a spoonful of streusel topping on each muffin.

5. **Bake for 20–25 minutes**, or until a toothpick inserted in the center comes out clean and the tops are golden brown.

6. **Cool and enjoy!** Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

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### 🌟 Tips & Variations

* **No cherries?** Try blueberries, raspberries, or chopped strawberries.
* **Glaze it up!** Drizzle cooled muffins with a simple powdered sugar glaze.
* **Make it dessert-worthy:** Serve warm with a scoop of vanilla ice cream.

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### Final Thoughts

These **Cherry Cobbler Muffins** are everything you want in a homemade treat — sweet, soft, crumbly on top, and bursting with fruity goodness. They bring all the nostalgia of cherry cobbler in a handheld, muffin-sized package.

Perfect for breakfast, dessert, or any time in between, this recipe is bound to become a favorite in your kitchen.

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