Chef John’s Unexpected Trick for the Best Potatoes You’ll Ever Have

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# Chef John’s Unexpected Trick for the Best Potatoes You’ll Ever Have

When it comes to comfort food, few things can top the humble potato. But leave it to Chef John — the culinary wizard known for his inventive techniques and foolproof recipes — to elevate this everyday ingredient into something truly unforgettable.

In his latest viral hit, **Chef John reveals an unexpected trick that transforms ordinary potatoes into the crispiest, creamiest, most flavor-packed side dish you’ve ever tasted**. It’s simple. It’s clever. And once you try it, you’ll never go back to your old method again.

## The Secret? A Surprising Soak

Here’s the twist: **Chef John soaks the cut potatoes in cold, salted vinegar water** before roasting. That’s right — **vinegar**. This might sound unusual, but it’s the key to unlocking next-level flavor and texture.

The acidic soak does two amazing things:

1. **It seasons the potatoes all the way through**, not just on the surface.
2. **It strengthens the pectin in the potato’s cell walls**, helping them hold their shape while achieving that perfect balance: a crispy exterior with a creamy, almost fluffy interior.

This is science-backed kitchen magic — and your taste buds will notice the difference.

## How to Make Chef John’s Famous Potatoes

Here’s a simplified version of the recipe:

### Ingredients:

* 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
* 1/4 cup white vinegar (Chef John uses malt vinegar for extra flavor)
* 1 tablespoon kosher salt (for soaking)
* 2 tablespoons olive oil or duck fat (for roasting)
* Salt and pepper, to taste
* Optional: fresh herbs like rosemary or thyme

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