Chef John’s Unexpected Trick for the Best Potatoes You’ll Ever Have

August 27, 2025 by admin

ADVERTISEMENT

### Instructions:

1. **Soak the Potatoes**: Place your cut potatoes in a bowl of cold water with vinegar and salt. Let them soak for **at least 30 minutes**, or up to 2 hours.

2. **Preheat Your Oven**: Set your oven to 425°F (220°C). A hot oven is crucial for that golden, crispy finish.

3. **Drain and Dry**: Drain the potatoes and pat them completely dry with a towel. Moisture is the enemy of crispiness.

4. **Roast to Perfection**: Toss the potatoes with olive oil (or duck fat for extra richness) and spread them out on a baking sheet. Don’t overcrowd! Roast for **35–45 minutes**, flipping halfway through, until golden and crunchy on the outside.

5. **Season and Serve**: Finish with salt, pepper, and your favorite herbs. Serve hot — and prepare for compliments.

## Why It Works

Chef John’s method combines **culinary technique with food science**. The vinegar soak isn’t just for tangy flavor — it also affects the potato’s chemistry, yielding a texture that’s superior to boiling or roasting alone.

The result? A potato that’s savory, slightly tangy, perfectly crisp on the outside, and meltingly tender inside. It’s the kind of side dish that steals the spotlight from the main course.

## Final Thoughts

If you’ve ever struggled to get that *restaurant-quality potato crunch* at home, **this is the trick you’ve been missing**. It’s easy, affordable, and guaranteed to impress.

Chef John has once again proven that a small tweak can make a world of difference — and these vinegar-soaked roasted potatoes are living proof. Try them tonight, and prepare to be amazed.

—

Would you like me to format this as a blog post or social media caption too?