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Cheesy Chicken & Broccoli Stuffed Shells
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A comforting, easy dish with tender pasta shells stuffed with chicken, broccoli, and cheddar, baked in a creamy sauce.
Ingredients
- 12 jumbo pasta shells, cooked and drained
- 1½ cups cooked chicken, diced or shredded
- 1 cup steamed broccoli, chopped
- 1½ cups shredded cheddar cheese, divided
- 1 can cream of chicken soup (10.5 oz)
- ½ cup milk
- Salt, pepper, and garlic powder, to taste
Instructions:
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