Cheesy Chicken & Broccoli Stuffed Shells

Instructions

1. Cook Pasta – Boil pasta shells in salted water, drain, and set aside.
2. Make Filling – Mix chicken, broccoli, 1 cup cheese, and seasoning in a bowl.
3. Stuff Shells – Spoon mixture into each shell and place in a greased 9×13-inch baking dish.
4. Prepare Sauce – Whisk together cream of chicken soup and milk, then pour over shells.
5. Top with Cheese – Sprinkle remaining cheddar over the dish.
6. Bake – Cover with foil, bake at 350°F for 25 minutes, then uncover and bake until bubbly.

Serving Ideas

Pairs well with garlic bread, salad, or roasted veggies.

Variations

✔ Swap Protein – Use turkey or ground beef. ✔ Try Different Cheeses – Add mozzarella or Parmesan. ✔ Boost Veggies – Add mushrooms, spinach, or peas.

Storage & Reheating

• Refrigerate up to 3 days in an airtight container.
• Freeze up to 3 months, thaw overnight before reheating.
• Microwave for 1–2 minutes or bake at 325°F until warm.

A simple, cheesy, and satisfying meal the whole family will love. Enjoy!