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Ingredients:
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2 cups cooked chicken breast, shredded or diced (rotisserie chicken works well)
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3 cups fresh or frozen broccoli florets (thawed if frozen)
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2 cups shredded cheddar cheese (divided)
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1 cup sour cream
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1 can (10.5 oz) condensed cream of chicken soup
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½ tsp garlic powder
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Salt and black pepper, to taste
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Optional toppings: Cooked bacon bits, crushed Ritz crackers, or breadcrumbs
Instructions:
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