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Instructions:
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Prep & Preheat:
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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Mix Ingredients:
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In a large bowl, combine the chicken, broccoli, 1½ cups cheddar cheese, sour cream, cream of chicken soup, garlic powder, salt, and pepper. Stir until well blended.
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Assemble Casserole:
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Spread the mixture evenly in the prepared baking dish.
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Sprinkle the remaining ½ cup cheddar cheese on top. Add optional toppings like bacon bits or crushed crackers if desired.
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Bake:
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Bake uncovered for 25–30 minutes, or until bubbly and golden brown.
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Serve:
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Let it rest for 5 minutes before serving.
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✨ Tips & Variations:
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Extra Creamy: Stir in 2-3 tbsp cream cheese for a richer texture.
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Softer Broccoli: Blanch fresh broccoli for 2 minutes before mixing.
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Meal Prep: Assemble ahead and freeze before baking—just add an extra 5-10 minutes to baking time if cooking from frozen.
Enjoy this comforting, cheesy casserole—perfect for busy weeknights! 🧀🍗🥦
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