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A delicious twist on pizza night with layers of pasta, savory beef, and gooey cheese!
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Ingredients
Beef Sauce:
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1 lb ground beef
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1 medium onion, diced
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2 cloves garlic, minced
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2 cups marinara or pizza sauce
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1 tsp dried oregano
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½ tsp red pepper flakes (optional)
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Salt & pepper to taste
Casserole Layers:
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12 lasagna noodles (or any pasta), cooked al dente
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2 cups shredded mozzarella
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1 cup shredded cheddar
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½ cup grated Parmesan
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1 cup ricotta or cottage cheese
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¼ cup fresh parsley, chopped (optional garnish)
Instructions:
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