Cheesy Beef Pizza Casserole

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook the beef: In a skillet over medium heat, brown the ground beef. Add onion and garlic, cooking until soft (3-5 min).

3. Make the sauce: Stir in marinara, oregano, red pepper flakes, salt, and pepper. Simmer 10-15 min.

4. Cook pasta: Boil noodles (or preferred pasta) until al dente. Drain and set aside.

5. Layer the casserole:

   • 1st layer: Pasta

   • 2nd layer: Beef sauce

   • 3rd layer: Ricotta/cottage cheese

   • 4th layer: Mozzarella, cheddar, and Parmesan

   • Repeat layers, ending with cheese on top.

6. Bake 25-30 min until bubbly and golden. Broil 2-3 min for extra crispiness (optional).

7. Rest 5 min, garnish with parsley, and serve!

Tips & Variations

✔ Pasta swap: Penne, rigatoni, or rotini work great.
✔ Extra toppings: Add mushrooms, bell peppers, olives, or pepperoni.
✔ Spice it up: More red pepper flakes or jalapeños for heat.
✔ Make ahead: Assemble and refrigerate overnight; bake 10-15 min longer.
✔ Lighter option: Use ground turkey or chicken.
✔ Cheesy tip: Add extra mozzarella or Parmesan on top before baking.

Final Thoughts

This hearty casserole combines the best of pizza and pasta for a crowd-pleasing meal. Easy to customize and perfect for busy nights—comfort food at its cheesiest!

Enjoy! 🍕🧀