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Absolutely! Here’s a savory and satisfying article for Cheesy Baked Squash Rounds — a delicious, easy-to-make side dish or snack that’s perfect for using up fresh squash.

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🧀 Cheesy Baked Squash Rounds

Crispy, Golden, and Melty – The Perfect Bite-Sized Side

When fresh squash is in season, it’s time to do more than just steam or sauté it. Enter: Cheesy Baked Squash Rounds — tender slices of yellow squash or zucchini, topped with melty cheese and baked to golden perfection. This quick and easy recipe turns humble garden vegetables into a crave-worthy dish the whole family will love.

Whether you’re serving them as a side, a healthy snack, or a low-carb alternative to chips, these cheesy rounds check every box: crispy, creamy, and totally satisfying.


🛒 Ingredients

  • 2 medium yellow squash or zucchini (or a mix), sliced into 1/4-inch rounds
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder or Italian seasoning (optional)
  • 1 cup shredded cheese (cheddar, Parmesan, mozzarella, or a blend)
  • Optional garnish: chopped parsley or chives

👩‍🍳 Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Squash

Wash and slice the squash into even 1/4-inch rounds. This ensures they cook evenly.

3. Season

Place squash rounds in a bowl and toss with olive oil, salt, pepper, and any optional seasonings like garlic powder or Italian herbs.

4. Arrange and Top with Cheese

Lay the squash slices in a single layer on the prepared baking sheet.
Sprinkle a generous pinch of shredded cheese on top of each round.

5. Bake

Bake for 12–15 minutes, or until the squash is tender and the cheese is bubbly and slightly golden. For crispier cheese, you can broil for the last 1–2 minutes — just keep a close eye on them.

6. Serve

Let cool slightly before serving. Garnish with fresh herbs if desired.

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