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🧀 Serving Ideas
- As a side dish to grilled chicken, steak, or fish
- Piled high on a platter as a party appetizer
- A kid-friendly snack with a side of ranch or marinara
- Over a bed of greens for a low-carb lunch bowl
🧂 Tips & Variations
- Use Parmesan for a salty, crisp cheese crust
- Mix in breadcrumbs with cheese for extra crunch
- Try pepper jack or smoked gouda for a unique flavor twist
- For extra nutrition, add a thin slice of tomato under the cheese
🌱 Why You’ll Love It
- Low carb and keto-friendly
- Great way to use up garden squash
- Customizable with different cheeses and spices
- Bakes in under 20 minutes — ideal for busy nights
✅ Final Thoughts
Cheesy Baked Squash Rounds prove that healthy vegetables can still be indulgent and flavorful. With just a few ingredients and minimal prep, you can transform simple squash into a warm, cheesy dish that’s perfect any time of day. It’s a little crispy, a little gooey, and completely irresistible.
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So grab that squash, shred your favorite cheese, and get ready to bake your new favorite side dish!
Need a dairy-free version or looking for more squash recipes? Just ask — I’ve got plenty of ideas to share!
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