Cheesy Baked Potatoes with Roasted Vegetables

This hearty and wholesome dish combines tender baked potatoes, flavorful roasted vegetables, and a rich, cheesy topping for a satisfying meal that’s both nutritious and delicious. Perfect as a main course or a side, it’s packed with protein, fiber, and essential vitamins. Simple to prepare and endlessly customizable, this recipe is sure to become a family favorite!

Prep & Cook Time

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Ingredients

• 4 medium potatoes (about 600g / 1.3 lbs), boiled until tender

• 1 white onion, chopped (150g / 5.3 oz)

• 2 tbsp vegetable oil (for cooking and greasing)

• 1 clove garlic, minced

• 100g (3.5 oz) mushrooms, sliced

• 1 zucchini, chopped (150g / 5.3 oz)

• Salt, black pepper, and ground coriander, to taste

• 2 tbsp canned corn (30g / 1 oz)

• 4 eggs

• 50g (1.7 oz) sour cream (~3.5 tbsp)

• 70g (2.5 oz) cheese, grated

• Fresh parsley and dill, for garnish

Instructions:

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