Cheesy Baked Potatoes with Roasted Vegetables – Page 2

Instructions

Preheat oven to 180°C (356°F) and lightly grease a baking dish with oil or butter.
Boil the potatoes until tender, then slice and arrange them in the baking dish.
Sauté the vegetables: Heat oil in a pan over medium heat. Add the onion and cook until soft. Stir in the garlic, mushrooms, zucchini, salt, pepper, and coriander. Sauté until tender (about 5-7 minutes).
Layer the dish: Spread the sautéed vegetables over the potatoes, then sprinkle with corn.
Prepare the egg mixture: Whisk together the eggs and sour cream, then pour evenly over the vegetables. Season with a pinch of salt.
Top with cheese and bake for 35 minutes, or until golden and bubbly.
Garnish with fresh herbs and serve warm.

Serving Suggestions

Enjoy as a main dish with a crisp green salad.
Pair as a side with grilled chicken, fish, or roasted meats.

Cooking Tips

Swap veggies: Try bell peppers, broccoli, or spinach instead of zucchini.
Add extra flavor: A pinch of smoked paprika, chili flakes, or herbs like thyme or rosemary.
Make it crispier: Broil for the last 2-3 minutes for a golden cheese crust.

Nutritional Benefits

High in protein (eggs & cheese) and fiber (potatoes & veggies).
Rich in vitamins B6, C, and K from potatoes, zucchini, and herbs.
Balanced and filling, perfect for a nutritious meal.

Dietary Information

Vegetarian
Gluten-free
Nut-free

Nutritional Facts (per serving, 6 servings)

Calories: 210
Protein: 9g
Fat: 12g
Carbs: 17g
Fiber: 3g

Storage & Reheating

Fridge: Keep in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month (thaw in fridge before reheating).
Reheat: Warm in the oven or microwave until heated through.

Why You’ll Love This Recipe

✔ Quick & easy – Perfect for busy weeknights.
✔ Nutritious & hearty – Packed with veggies and protein.
✔ Customizable – Swap ingredients to suit your taste.
✔ Family-friendly – A crowd-pleaser for all ages!

Final Thoughts

This Cheesy Baked Potatoes with Roasted Vegetables dish is a comforting, healthy, and versatile meal that’s as easy to make as it is delicious. Whether served fresh from the oven or reheated later, it’s a guaranteed hit for any occasion!