Cheesesteak Tortellini

A creamy, cheesy twist on the classic Philly cheesesteak—ready in just 30 minutes!

Ingredients

• 12 oz cheese tortellini

• 1 lb thinly sliced ribeye or flank steak

• 1 green bell pepper, sliced

• 1 onion, thinly sliced

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 cup beef broth

• 1 cup heavy cream

• 1½ cups shredded provolone cheese

• ½ tsp Worcestershire sauce

• Salt & pepper, to taste

• Fresh parsley, for garnish (optional)

Instructions:

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