Cheesesteak Tortellini – Page 2

Cook Tortellini: Boil in salted water per package instructions. Drain and set aside.
Sear Steak: Heat oil in a large skillet over medium-high. Cook steak until browned (2–3 min/side). Season with salt and pepper. Remove and set aside.
Sauté Veggies: In the same skillet, cook bell pepper, onion, and garlic until soft (5–7 min).
Make Sauce: Reduce heat to medium. Add beef broth, cream, and Worcestershire sauce. Simmer, then gradually stir in provolone until smooth.
Combine: Return steak and tortellini to the skillet, tossing to coat in sauce.
Serve: Garnish with parsley and enjoy hot.

⏱ Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Calories: 620/serving | Servings: 4