Cheese-Stuffed Steak Rolls

Ingredients:
– 4 thin-cut sirloin steaks (about 1/4 inch thick)
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup fresh spinach, chopped
– 1 small red bell pepper, julienned
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– Salt, to taste
– 2 tbsp olive oil (for searing)

For the Sauce:
– 1/2 cup beef broth
– 1/4 cup heavy cream
– 1 tbsp Dijon mustard
– 1/4 cup grated Parmesan cheese
– 1 tbsp butter

Instructions:

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