Cauliflower in a spicy marinade

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## 🥦 Cauliflower in a Spicy Marinade – A Bold Twist on a Classic Veggie

Cauliflower might seem like a humble vegetable, but when paired with the right ingredients, it transforms into something extraordinary. This **Cauliflower in a Spicy Marinade** recipe brings bold, fiery flavor to your plate—perfect for anyone who loves heat and healthy eating in one satisfying bite.

Whether you’re serving it as a side dish, snack, or meat-free main, this spicy cauliflower is sure to become a favorite in your kitchen.

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### 🌶️ Why This Recipe Works

Cauliflower’s neutral flavor makes it the perfect canvas for rich marinades. When soaked in a spicy blend of oils, herbs, and spices, it absorbs every note—creating a dish that’s full of depth, texture, and just the right amount of heat.

And the best part? It’s simple, healthy, and incredibly versatile.

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### 🥄 Ingredients You’ll Need:

* 1 medium head of cauliflower (cut into florets)
* 2–3 tablespoons olive oil
* 1–2 teaspoons chili powder or paprika (adjust to heat preference)
* 1 teaspoon garlic powder
* Juice of ½ lemon
* Salt and pepper to taste
* Optional: crushed red pepper flakes, cumin, or fresh herbs for extra flavor

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### 👨‍🍳 How to Make It:

1. **Prepare the Marinade:**
In a large bowl, whisk together olive oil, chili powder, garlic powder, lemon juice, salt, and pepper.

2. **Marinate the Cauliflower:**
Add cauliflower florets to the bowl and toss until fully coated in the marinade. Let sit for at least 20–30 minutes to absorb the flavor (longer if possible).

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