Cauliflower in a spicy marinade

August 21, 2025 by admin

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3. **Cook Your Way:**

* **Roast:** Spread on a baking sheet and roast at 400°F (200°C) for 25–30 minutes, until golden and slightly crispy.
* **Grill:** Skewer and grill over medium heat for a smoky twist.
* **Air Fry:** Cook at 375°F (190°C) for 15–20 minutes, shaking halfway through.

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### 🍽️ Serving Suggestions:

* Serve as a spicy side dish with grilled meats or rice
* Add to wraps, tacos, or salads for extra heat and crunch
* Pair with cooling dips like yogurt or tzatziki to balance the spice

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### 💡 Pro Tips:

* Marinate overnight for even deeper flavor
* Use pre-cut cauliflower to save time
* Want a crispier texture? Dust florets with a tablespoon of cornstarch before roasting

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### ✅ Why You’ll Love It:

* **Vegan and gluten-free**
* **Low in carbs, high in flavor**
* **Easy to prep and cook**
* **Perfect for meal prep or last-minute dinners**

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### Final Thought:

Cauliflower has never been this exciting. With its spicy marinade and bold attitude, this dish turns everyday ingredients into a fiery flavor bomb. Whether you’re trying to eat more veggies or just love a bit of heat, this recipe brings serious flavor to the table—fast.

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Would you like a printable version of this recipe or a variation with a milder marinade?