Carne Asada Marinade

Absolutely! Here’s a flavorful and easy-to-follow article for **Carne Asada Marinade**:

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# The Ultimate Carne Asada Marinade: Unlock Bold and Juicy Flavors

Carne asada is a classic Latin American dish known for its tender, juicy, and flavorful grilled beef. The secret to the perfect carne asada lies not only in the cut of meat but also in the marinade — a magical blend of citrus, spices, and herbs that infuse every bite with vibrant taste.

If you’re ready to make restaurant-quality carne asada at home, mastering the marinade is the first step. Here’s an easy, authentic recipe to get that mouthwatering flavor that’ll have everyone asking for seconds.

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## Why a Great Marinade Matters

Marinating carne asada serves two key purposes:

* **Tenderizing the Meat:** Citrus juice and enzymes break down tough muscle fibers for a softer texture.
* **Flavor Boost:** Spices, garlic, and herbs soak deep into the meat, creating a rich, savory profile that’s impossible to resist.

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## Ingredients for the Perfect Carne Asada Marinade

* 1/2 cup fresh lime juice (about 4 limes)
* 1/4 cup orange juice
* 1/4 cup olive oil
* 4 cloves garlic, minced
* 1/4 cup chopped fresh cilantro
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* 1 teaspoon smoked paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon crushed red pepper flakes (optional for heat)