Carne Asada Marinade

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## Step-by-Step Carne Asada Marinade

### 1. Combine the Ingredients

In a medium bowl, whisk together the lime juice, orange juice, and olive oil. Add minced garlic, cilantro, and all the spices. Mix well to blend the flavors.

### 2. Marinate the Meat

Place your choice of beef—typically flank steak or skirt steak—in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it’s fully coated.

Seal the bag or cover the dish, then refrigerate for **at least 2 hours** — ideally **4 to 6 hours** for maximum flavor. Avoid marinating longer than 12 hours, as the citrus can overly soften the meat.

### 3. Grill to Perfection

Preheat your grill to high heat. Remove the steak from the marinade, letting excess drip off.

Grill for about 4–6 minutes per side, depending on thickness and desired doneness. Let the meat rest for 5 minutes before slicing against the grain.

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## Serving Suggestions

Carne asada is delicious on its own or served with:

* Warm corn or flour tortillas
* Fresh pico de gallo
* Guacamole
* Mexican rice and beans
* Grilled vegetables

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## Tips for a Flavorful Carne Asada

* Use fresh citrus juice rather than bottled for a bright, natural tang.
* Don’t skip the cilantro — it adds a fresh herbaceous note essential to authentic flavor.
* For smoky depth, try adding a splash of soy sauce or a chipotle pepper.
* If you don’t have a grill, a hot cast-iron skillet works well too.

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## Final Thoughts

This carne asada marinade is a simple yet powerful way to elevate your grilled beef, bringing vibrant citrus, aromatic herbs, and warming spices together in every bite. Whether for tacos, burritos, or a family cookout, this marinade is your key to mouthwatering carne asada success.

Give it a try and enjoy the authentic flavors of Latin America right at home!

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Would you like me to share recipes for side dishes or a carne asada taco assembly guide?