Caramelized Upside-Down Banana Cake – Moist, Buttery, and Irresistible!

Caramelized Upside-Down Banana Cake – Moist, Buttery, and Irresistible! 🍌🍰

This tender banana cake with a caramelized topping is a showstopper dessert that smells and tastes like heaven. Perfect for brunch or potlucks!

Ingredients:

• Banana Topping:
  • 3 tbsp unsalted butter
  • ½ cup brown sugar
  • 3–4 ripe bananas (sliced ½-inch thick)
  • ½ tsp cinnamon
• Cake Batter:
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup softened unsalted butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 very ripe bananas (mashed, ~1 cup)
  • ½ cup buttermilk

Instructions:

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