Caramelized Upside-Down Banana Cake – Moist, Buttery, and Irresistible!

Step-by-Step Instructions:

1. Prepare Topping: Melt butter in a 9-inch round pan. Sprinkle brown sugar and cinnamon over it. Arrange banana slices in a single layer.
2. Make Batter: Whisk flour, baking powder, baking soda, salt, and cinnamon. Beat butter and sugar until fluffy, add eggs and vanilla, then mashed bananas. Alternate adding dry ingredients and buttermilk.
3. Bake: Pour batter over banana topping. Bake at 350°F (175°C) for 40–45 minutes. Cool for 10 minutes, invert onto a plate, and lift pan carefully.
4. Serve: Enjoy warm with whipped cream, ice cream, or caramel drizzle.

Pro Tips:

• Extra Caramel: Add honey to the banana topping.
• Use Overripe Bananas: Maximize sweetness.
• Prevent Sticking: Run a knife around edges before flipping.

Serving Ideas:

• Pair with coffee for brunch.
• Top with vanilla ice cream for dessert.
• Add toasted pecans for crunch.

Comfort food at its finest—this cake is warm, buttery, and loaded with caramelized banana goodness. Bake it and taste pure joy! 🍯✨ Enjoy!