Caramel cheesecake

Sure! Here’s a delicious and enticing article for your recipe: **Caramel Cheesecake**.

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# 🍮 Irresistible Caramel Cheesecake: A Decadent Dessert for Every Occasion

If you’re a fan of creamy, luscious desserts with a rich twist, then **Caramel Cheesecake** is about to become your new favorite indulgence. Combining the silky smoothness of classic cheesecake with the deep, buttery sweetness of homemade caramel sauce, this dessert is pure magic on a plate.

Whether you’re celebrating a special occasion or just craving a little something sweet, caramel cheesecake offers a perfect balance of flavors that will satisfy your taste buds and impress your guests.

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## 🍰 What Makes This Caramel Cheesecake Special?

Unlike your traditional cheesecake, this version incorporates a **velvety caramel layer** that seeps into every bite. The caramel adds a warm, complex flavor that pairs beautifully with the tangy cream cheese base.

From the buttery crust to the rich filling and the golden caramel topping, each component is designed to complement one another, creating a dessert that’s both elegant and comforting.

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## 🛒 Ingredients You’ll Need

### For the crust:

* 1 ½ cups graham cracker crumbs (or digestive biscuits)
* ¼ cup granulated sugar
* 6 tablespoons unsalted butter, melted

### For the cheesecake filling:

* 24 oz (680 g) cream cheese, softened
* 1 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 cup sour cream