Caramel cheesecake

### For the caramel sauce:

* 1 cup granulated sugar
* 6 tablespoons unsalted butter, cut into pieces
* ½ cup heavy cream, warmed

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## 👩‍🍳 How to Make Caramel Cheesecake

### Step 1: Prepare the crust

* Preheat oven to 325°F (160°C).
* Mix graham cracker crumbs, sugar, and melted butter until combined.
* Press mixture firmly into the bottom of a 9-inch springform pan.
* Bake for 10 minutes, then remove and set aside to cool.

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### Step 2: Make the cheesecake filling

* Beat softened cream cheese and sugar until smooth and creamy.
* Add eggs one at a time, mixing well after each addition.
* Stir in vanilla extract and sour cream until fully combined.
* Pour the filling over the cooled crust.

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### Step 3: Bake the cheesecake

* Bake at 325°F (160°C) for 55-65 minutes, or until the edges are set but the center is slightly jiggly.
* Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
* Remove from oven and refrigerate for at least 4 hours or overnight.

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### Step 4: Make the caramel sauce

* In a medium saucepan over medium heat, melt sugar while stirring continuously until it turns amber and smooth.
* Add butter and stir until melted and combined.
* Slowly pour in warmed heavy cream while stirring (be careful—it will bubble up!).
* Continue stirring until smooth. Let cool slightly before using.

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### Step 5: Serve

* Pour caramel sauce over chilled cheesecake just before serving.
* Optionally, garnish with sea salt flakes or chopped nuts for an extra touch.

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## 🍽️ Serving Suggestions

Caramel cheesecake pairs wonderfully with:

* Fresh berries or sliced bananas
* Whipped cream
* A sprinkle of sea salt to balance the sweetness
* A cup of strong coffee or dessert wine

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## 💡 Tips for Perfection

* Use room temperature ingredients to avoid lumps.
* Don’t overbake; the center should have a slight wobble.
* For a smoother crust, pulse your crumbs in a food processor.
* Make the caramel sauce fresh for the best flavor, but it can be stored in the fridge for a week.

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## ❤️ Final Thoughts

Caramel cheesecake is the ultimate dessert for anyone who loves the marriage of creamy and sweet with a hint of buttery richness. It’s a guaranteed crowd-pleaser that’s easier to make than you might think.

Give this recipe a try, and prepare to wow your friends and family with a slice of pure caramel cheesecake heaven!

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