Caramel-Bottom French Toast Bake

Absolutely! Here’s a cozy and crave-worthy article for **Caramel-Bottom French Toast Bake**, perfect for breakfast lovers and brunch hosts alike:

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### Wake Up to Magic: Caramel-Bottom French Toast Bake 🍞✨

If you’re looking to impress your family—or just treat yourself—to a breakfast that feels like a warm hug, look no further than **Caramel-Bottom French Toast Bake**. This rich, comforting dish combines everything you love about classic French toast with a sticky-sweet caramel layer that forms as it bakes. The result? A soft, custardy interior, golden top, and decadent caramel base that makes every bite unforgettable.

Whether you’re planning a weekend brunch, hosting holiday guests, or prepping breakfast for a crowd, this baked French toast is a no-fuss way to deliver flavor and comfort straight from the oven.

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### 🍯 What Is Caramel-Bottom French Toast Bake?

Imagine the best parts of a cinnamon roll, bread pudding, and traditional French toast—now picture it with a **caramel glaze baked right into the bottom**. That’s what makes this dish so special.

As it bakes, the brown sugar and butter caramelize beneath the bread slices, creating a gooey, buttery layer of sweetness. It’s like an upside-down dessert that you can totally justify eating for breakfast (and yes, seconds are encouraged!).

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### 🧈 Ingredients You’ll Need

Here’s what goes into this heavenly breakfast bake:

#### For the Caramel Bottom:

* 1/2 cup (1 stick) **unsalted butter**
* 1 cup **brown sugar**

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