Caramel-Bottom French Toast Bake

August 16, 2025 by admin

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* 2 tablespoons **corn syrup** or **maple syrup** (optional, for extra gooeyness)

#### For the French Toast:

* 1 loaf **French bread**, cut into 1-inch slices
* 5–6 **eggs**
* 2 cups **milk** (whole or 2%)
* 1/2 cup **heavy cream** (or more milk)
* 1/4 cup **granulated sugar**
* 1 tablespoon **vanilla extract**
* 1 teaspoon **cinnamon**
* Optional: **nutmeg**, **pecans**, or **sliced bananas**

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### 👩‍🍳 How to Make It

1. **Make the caramel base:** Melt butter and stir in brown sugar and corn syrup until smooth. Pour into a greased 9×13-inch baking dish.

2. **Add the bread:** Arrange the slices of French bread in a single layer over the caramel. You can overlap them slightly or tear them into chunks for a more rustic look.

3. **Mix the custard:** In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.

4. **Pour and soak:** Pour the egg mixture evenly over the bread. Press down lightly so the bread absorbs the custard. Cover and refrigerate for at least 4 hours or overnight (for the best texture and flavor!).

5. **Bake:** Preheat oven to 350°F (175°C). Uncover and bake for 45–50 minutes, or until the top is golden and the custard is set.

6. **Flip and serve:** Let rest for 5–10 minutes, then scoop out servings from the bottom to get that caramel goodness in every bite. Serve with fresh berries, whipped cream, or a drizzle of maple syrup.

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### 🌟 Why You’ll Love This Recipe

* **Make-ahead friendly** – Perfect for busy mornings or holiday brunches
* **Rich and indulgent** – Tastes like dessert but made for breakfast
* **Family-approved** – Kids and adults both devour it
* **Customizable** – Add fruits, nuts, or a dash of bourbon for grown-up flair

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### Final Thoughts

This **Caramel-Bottom French Toast Bake** is the kind of recipe you’ll want to keep in your back pocket for every special breakfast—or those “just because” mornings when comfort food is calling. With its golden, gooey base and custardy richness, it turns simple ingredients into a show-stopping morning meal.

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Would you like a printable version or suggestions for savory dishes to serve alongside it? Let me know!