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Ingredients
For the Balsamic Glaze:
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½ cup balsamic vinegar
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2 tablespoons brown sugar
For the Stuffed Avocados:
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2 large avocados, halved and pitted
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½ cup cherry tomatoes, halved
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½ cup mozzarella pearls (or diced fresh mozzarella)
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2 tablespoons fresh basil, chopped (plus extra for garnish)
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¼ cup extra virgin olive oil
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Salt and pepper, to taste
Instructions:
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