Cajun Cabbage Jambalaya

Ingredients:

• 1 lb ground beef or sausage (or a mix)
• 1 medium onion, diced
• 1 bell pepper, diced (green or red)
• 3 cloves garlic, minced
• 1 small head of cabbage, chopped (about 6 cups)
• 1 (14.5 oz) can diced tomatoes (with juices)
• 2 tsp Cajun seasoning (adjust to taste)
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp black pepper
• ½ tsp salt (or to taste)
• 1 cup chicken or beef broth
• 2 tbsp olive oil or butter
• Hot sauce (optional, for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

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