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Cabbage Beef Bake: A Hearty, Cheesy Comfort Meal
The Classic Casserole That’s Perfect for Busy Weeknights or Cozy Family Dinners
When comfort food calls, few dishes answer as satisfyingly as a warm, cheesy casserole fresh out of the oven. Cabbage Beef Bake is one of those timeless recipes — simple, hearty, and absolutely packed with flavor. It’s a perfect mix of seasoned ground beef, tender cabbage, and melty cheese, all baked together into one deeply comforting dish.
Whether you’re trying to use up a head of cabbage in the fridge or looking for an easy, filling dinner that feeds a crowd, this casserole is the answer. It’s budget-friendly, nourishing, and tastes even better as leftovers.
🥘 Why You’ll Love This Cabbage Beef Bake
- One-Pan Wonder: Fewer dishes, less stress.
- Balanced and Satisfying: Protein, veggies, and cheese in every bite.
- Freezer-Friendly: Make it ahead and reheat when you need a fast meal.
- Customizable: Add rice, pasta, or spice it up — it’s a forgiving and flexible base.
🧀 Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 small head of cabbage, chopped
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 cup shredded cheddar cheese (or more, to taste)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: 1/2 cup cooked rice or pasta for extra heartiness
🔪 Instructions
- Preheat oven to 375°F (190°C).
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef until browned. Add onion and garlic, and sauté until soft and fragrant. Drain any excess fat.
- Add the cabbage: Stir in the chopped cabbage and cook until it begins to soften, about 5–7 minutes.
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