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Cabbage Beef Bake: A Hearty, Cheesy Comfort Meal

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  • Combine with tomatoes and seasonings: Pour in the diced tomatoes with juice, add Italian seasoning, salt, and pepper. Mix well. (Optional: stir in cooked rice or pasta at this point.)
  • Assemble the bake: Transfer the mixture into a greased 9×13 baking dish. Top generously with shredded cheese.
  • Bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden.
  • Let rest for a few minutes before serving.

    • 💡 Tips & Variations

    • Add a creamy layer: Mix in a bit of sour cream or cream cheese for a creamier version.
    • Spice it up: Add a pinch of red pepper flakes or use pepper jack cheese.
    • Go low-carb: Skip the rice/pasta — it’s hearty enough on its own.
    • Make it vegetarian: Use lentils or plant-based crumbles instead of beef.

    🥄 The Ultimate Weeknight Comfort Meal

    Cabbage Beef Bake hits all the right notes — easy prep, everyday ingredients, and loads of flavor. It’s the kind of recipe that feels like a warm hug on a cold evening. Perfect for feeding hungry kids, pleasing picky eaters, or just giving yourself a break from complicated meals.

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    Make it once, and it might just earn a permanent place in your recipe rotation.

    Ready to dig in? This cabbage and beef casserole is calling your name — simple, cheesy, satisfying, and 100% comfort in a dish.

    Would you like a printable version of this recipe or a shopping list to go with it?

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