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🍪 Buttery Raspberry Crumble Cookies: A Perfect Blend of Sweet, Tart, and Crunch

If you’re craving a cookie that’s bursting with fresh fruit flavor, wrapped in buttery goodness, and topped with a delightful crumble, then Buttery Raspberry Crumble Cookies are your new best friend.

These cookies strike the perfect balance between sweet and tart, with juicy raspberries nestled inside a tender, buttery dough—and finished with a crispy crumble topping that adds just the right amount of crunch.

Why These Cookies Are Irresistible

• Juicy raspberries bring a fresh, tangy burst of flavor with every bite.
• Buttery cookie base offers a soft, melt-in-your-mouth texture.
• Crumble topping adds texture and a hint of cinnamon-spiced sweetness.
• Perfect for snacking, gifting, or pairing with a cup of tea or coffee.

Key Ingredients:

• Fresh or frozen raspberries (thawed and drained)
• Butter (lots of it!)
• Flour and sugar for the cookie base
• Brown sugar and cinnamon for the crumble topping
• A pinch of salt to balance the flavors

How to Make Buttery Raspberry Crumble Cookies:

1. Prepare the dough: Cream the butter and sugar, then mix in flour and a pinch of salt to create a soft dough.
2. Add the raspberries: Gently fold in fresh or thawed raspberries, being careful not to crush them too much.
3. Make the crumble: Combine brown sugar, flour, cinnamon, and butter until crumbly and sprinkle generously on top.

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