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Buttery Raspberry Crumble Cookies

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  • Bake: Pop the cookies in the oven until golden and the crumble is crisp.
  • Cool and enjoy: Let them cool just enough to savor the warm, buttery, fruity goodness.

    • Tips for Success

    • Use fresh, ripe raspberries for the best flavor, or carefully drain frozen berries to avoid soggy dough.
    • Don’t overmix once you add the raspberries to keep the texture light.
    • For an extra touch, add a drizzle of white chocolate or a dusting of powdered sugar after baking.

    Perfect For Any Occasion

    Whether it’s a casual afternoon snack, a holiday cookie exchange, or a special treat for yourself, these Buttery Raspberry Crumble Cookies hit the spot every time.

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    Final Thoughts

    Baking these cookies fills your kitchen with an irresistible aroma and your heart with joy. The perfect harmony of buttery dough, tart raspberries, and crumbly topping is a reminder that sometimes, the simplest ingredients make the most memorable treats.

    Grab your mixing bowl and get ready to bake up some buttery raspberry magic!

    Would you like a printable recipe card or tips on how to store these cookies for maximum freshness?

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