Broiled Scallops

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## 🌊 Broiled Scallops – Simple, Elegant, and Bursting with Flavor

When it comes to seafood, few dishes feel as effortlessly elegant as **broiled scallops**. With their delicate texture and naturally sweet flavor, scallops need very little to shine. A quick broil in the oven gives them a perfectly golden crust while keeping the inside tender and juicy.

Whether you’re preparing a light weeknight dinner or a refined dish for a dinner party, broiled scallops are an easy, impressive option that takes just minutes to make.

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### 🐚 Why You’ll Love Broiled Scallops

* **Quick to cook** – ready in under 15 minutes from start to finish
* **Simple ingredients** – scallops are the star of the show
* **Beautiful presentation** – golden tops and pearly centers
* **Naturally low-carb, high-protein**, and deliciously satisfying

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### 📝 Ingredients You’ll Need

* 1 lb large sea scallops (dry-packed preferred)
* 2 tablespoons olive oil or melted butter
* 2 cloves garlic, minced
* Salt and black pepper to taste
* Fresh lemon juice (for serving)
* Optional: fresh parsley, paprika, or grated Parmesan for garnish

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