Broiled Scallops

August 21, 2025 by admin

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### 🔥 How to Broil Scallops

1. **Prep the Scallops:**
Rinse scallops under cold water and pat them completely dry with paper towels. Remove the small muscle on the side if still attached (it’s edible, but tough).

2. **Season:**
In a bowl, gently toss scallops with olive oil or melted butter, minced garlic, salt, and pepper. Let them sit for a few minutes to absorb flavor.

3. **Broil:**
Place scallops in a single layer on a greased or foil-lined broiler-safe pan. Broil about 4–6 inches from the heat source for 5–7 minutes, or until the tops are golden and the scallops are opaque. Do not overcook—they’ll turn rubbery if left too long.

4. **Finish & Serve:**
Squeeze fresh lemon juice over the top and garnish with chopped parsley or a sprinkle of paprika. Serve immediately.

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### 🍽️ Serving Suggestions

* Pair with a crisp green salad and a glass of white wine
* Serve over risotto, pasta, or cauliflower purée for a restaurant-worthy meal
* Add grilled vegetables or roasted potatoes on the side for heartier fare

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### 💡 Pro Tips

* **Use dry scallops** – “wet” scallops have been treated with preservatives and won’t sear or brown properly.
* **Don’t crowd the pan** – give each scallop space for even browning.
* **Watch them closely under the broiler** – they cook fast!

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### Final Thought

Elegant yet effortless, these **broiled scallops** deliver restaurant-quality flavor right from your own kitchen. Whether you’re a seafood lover or just looking for a light, impressive meal, this recipe is sure to delight. Simple, quick, and bursting with flavor—what more could you ask for?

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Want to spice it up with a garlic-chili butter or add a breadcrumb topping? Just ask—I’d be happy to help customize it!