ADVERTISEMENT
Certainly! Here’s a cozy, appetizing article for the Broccoli Rice Chicken and Cheese Casserole Recipe — perfect for family dinners, meal prep ideas, or comfort food blogs.
ADVERTISEMENT
🥦🍗 Broccoli Rice Chicken and Cheese Casserole Recipe
A Hearty, Cheesy, All-in-One Meal Your Family Will Love
Looking for a delicious, comforting dish that’s easy to prepare and loaded with wholesome ingredients? This Broccoli Rice Chicken and Cheese Casserole is the perfect solution. It combines tender chicken, nutritious broccoli, fluffy rice, and gooey cheese — all baked into one satisfying meal.
Whether you’re cooking for a busy weeknight or bringing a crowd together, this casserole is sure to become a family favorite.
Why You’ll Love This Casserole
- Balanced nutrition: Protein from chicken, fiber and vitamins from broccoli, and energy from rice.
- Simple prep: One dish, minimal cleanup, and easy to customize.
- Kid-friendly: Cheesy and flavorful, it’s a hit even with picky eaters.
- Versatile: Great as leftovers or freezer-friendly meal prep.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice (white, brown, or your favorite variety)
- 2 cups broccoli florets (fresh or frozen)
- 1 ½ cups shredded cheddar cheese (plus extra for topping)
- 1 cup cream of chicken soup (or homemade cream sauce)
- ½ cup sour cream or Greek yogurt (for creaminess)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: ½ teaspoon paprika or dried herbs for extra flavor
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Prepare broccoli: If using fresh, steam or blanch the broccoli until just tender. If frozen, thaw and drain any excess water.
- Mix the base: In a large bowl, combine cooked chicken, rice, broccoli, chopped onion, garlic, cream of chicken soup, sour cream, and 1 ½ cups of shredded cheddar cheese. Season with salt, pepper, and optional spices. Stir until everything is evenly coated.
-
ADVERTISEMENT