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Broccoli Rice Chicken and Cheese Casserole Recipe

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  • Transfer to baking dish: Spread the mixture evenly in the casserole dish. Sprinkle extra cheese on top for a golden, bubbly crust.
  • Bake uncovered for 25-30 minutes, or until the casserole is hot and the cheese is melted and slightly browned.
  • Let cool for a few minutes before serving. Garnish with fresh parsley if desired.

    • Tips & Variations:

    • Swap broccoli for cauliflower, spinach, or mixed veggies for variety.
    • Use leftover rotisserie chicken to save time.
    • Add cooked mushrooms or bell peppers for extra flavor.
    • For a lighter version, use reduced-fat cheese and Greek yogurt.

    Serving Suggestions:

    Pair this casserole with a fresh garden salad or crusty bread for a complete meal. It also works great as a hearty lunch or packed in containers for next-day lunches.

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    Final Thoughts

    The Broccoli Rice Chicken and Cheese Casserole is the ultimate comfort food — creamy, cheesy, and bursting with wholesome goodness. It’s a fantastic way to get veggies, protein, and carbs all in one tasty dish.

    Ready to try it? Gather your ingredients, and enjoy a warm, satisfying meal your whole family will adore.

    Would you like a printable recipe card or a video tutorial for this casserole? Just let me know!

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