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Indulge in these irresistible Blueberry Cheesecake Swirl Rolls, where creamy cheesecake meets juicy blueberries, all wrapped in buttery crescent dough. Quick, easy, and bursting with flavor, these rolls are perfect for breakfast, brunch, or dessert!
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Ingredients
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Cream Cheese – 3 oz, softened (for a smooth filling)
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Vanilla Extract – ½ tsp (for a warm, aromatic touch)
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Powdered Sugar – 2 ½ tbsp (to sweeten the cheesecake filling)
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Crescent Roll Dough – 1 (8 oz) tube (for a flaky, golden base)
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Fresh Blueberries – ⅔ cup (for a sweet-tart burst of flavor)
Instructions:
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