Blueberry Cheesecake Swirl Rolls

Instructions

1. Prep & Preheat – Heat oven to 375°F and line a baking sheet with parchment paper.

2. Make the Filling – In a bowl, mix softened cream cheese, vanilla, and powdered sugar until smooth.

3. Assemble – Unroll crescent dough into triangles. Spread the cream cheese mixture evenly, then sprinkle with blueberries.

4. Roll & Bake – Starting from the wide end, roll up each triangle and place on the baking sheet. Bake for 10-13 minutes until golden.

5. Serve & Enjoy – Let cool slightly before serving. Best enjoyed warm!

Serving & Storage Tips

• Serve warm for the best texture and flavor.

• Great for breakfast, dessert, or a sweet snack.

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven or microwave before serving to revive the flakiness.

Helpful Notes

✔ Soften cream cheese fully for a silky-smooth filling.
✔ Adjust sweetness by adding more powdered sugar if desired.
✔ Try different fruits like raspberries or strawberries for a fun twist!

Enjoy these decadent, flaky, fruity swirls—they’re sure to be a hit! 🫐✨