Blackberry Dumplings

Ingredients:

For the Blackberry Sauce:

• 1 quart fresh or frozen blackberries, rinsed

• 1 cup water

• 1 cup sugar

• ½ teaspoon salt

• ½ teaspoon lemon extract

For the Dumplings:

• 1½ cups all-purpose flour

• 2 teaspoons baking powder

• 1 tablespoon sugar

• ¼ teaspoon salt

• ¼ teaspoon nutmeg

• ⅔ cup milk

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends