Blackberry Dumplings

Instructions:

1. Prepare the Blackberry Sauce:

   • In a large, wide saucepan, combine blackberries, water, sugar, salt, and lemon extract.

   • Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.

2. Make the Dumplings:

   • In a mixing bowl, whisk together flour, baking powder, sugar, salt, and nutmeg.

   • Stir in milk just until the dough comes together (do not overmix).

3. Cook the Dumplings:

   • Drop tablespoon-sized portions of dough into the simmering blackberry sauce.

   • Cover the pan tightly and simmer for 15 minutes (do not lift the lid while cooking).

4. Serve:

   • Spoon the warm dumplings and blackberry sauce into bowls.

   • Enjoy with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Best served hot for a comforting, fruity dessert!