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Warm, hearty, and packed with flavor—just like classic stuffed peppers in a comforting soup!
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Ingredients
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1 lb lean ground beef
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2 tbsp olive oil (divided)
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Salt & pepper (to taste)
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1 yellow onion, diced
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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2 cloves garlic, minced
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2 (14.5 oz) cans diced tomatoes
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1 (15 oz) can tomato sauce
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1 (14.5 oz) can low-sodium beef broth
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¼ cup fresh parsley, chopped (plus extra for garnish)
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½ tsp dried basil
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½ tsp dried oregano
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1 cup white or brown rice, cooked
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Shredded cheddar or mozzarella cheese (optional, for topping)
Instructions:
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